Captain Kang's Charcoal BBQ (Beijing Grand Opening · Jinfu Branch)
Barbecue · ⭐ 4.8
Building Bing No. 4, Muxidi Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building Bing No. 4, Muxidi Beili. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Thick Fresh Squid, Original Cut American-style Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: Building Bing No. 4, Muxidi Beili
- Popular dishes: Pumpkin Porridge, Thick Fresh Squid, Original Cut American-style Beef, Wagyu Upper Rib, Cold Noodles
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick Fresh SquidThick-cut fresh squid is a dish made from fresh squid, sliced thickly and quickly cooked by blanching or stir-frying to retain its crisp tenderness. It's typically seasoned with葱姜蒜 and a touch of soy sauce or cooking wine.
Original Cut American-style BeefOriginal American-style beef steak uses premium beef cuts, retains full grain after slicing, and is made through marinating and grilling for tender, juicy meat with rich flavor.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Sauced Tripe FlatbreadBraised diaphragm with flatbread is a dish featuring pork diaphragm and flatbread. The diaphragm is blanched, then stewed with seasonings until tender, and the sauce is poured over grilled or pan-fried flatbread for rich flavor absorption.
Classic Pork BellyFresh pork belly is sliced thickly or in chunks, blanched to remove odor, then boiled or steamed until tender, preserving its natural flavor. Enjoy with dipping sauce or as a main dish.
Premium Wagyu Short PlatePremium sirloin steak from the beef back, sliced and quickly stir-fried or blanched to retain tenderness, seasoned with basic condiments like soy sauce, scallions, and ginger.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
Black Pepper SteakBlack pepper steak made with fresh beef, marinated in black pepper, salt, and a touch of olive oil, then seared at high heat to desired doneness, finished with a sauce of black pepper flakes, butter, garlic, and a splash of soy sauce.