有家妈妈菜(通泰路店)
小吃快餐 · ⭐ 3.6
100 meters south of the intersection of Tongtai Road and Baizhuang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Tongtai Road and Baizhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer for Drinking, Mixed Cold Dishes Platter, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters south of the intersection of Tongtai Road and Baizhuang Street
- Popular dishes: Appetizer for Drinking, Mixed Cold Dishes Platter, Shredded Cabbage, Premium Crawfish, Kidney Bean Bun
China trip · China travel
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Dishes
Appetizer for DrinkingAppetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
Mixed Cold Dishes PlatterA platter of assorted cold dishes made from vegetables, tofu skin, jellyfish, chicken strips, and more, seasoned and served chilled for a refreshing meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Premium CrawfishFresh crawfish cooked with special spices and chili, resulting in tender meat and rich, spicy flavor.
Kidney Bean BunKidney bean bun made with fresh kidney beans and pork or vegetarian filling, steamed to perfection.
Aromatic Garlic Chicken in SauceA spicy cold dish made with chicken marinated in a garlic and chili sauce, popular in Sichuan cuisine.
Soy Sauce ShrimpA dish of fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory, slightly sweet flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.