Mr. Luosifen (A Store Run by Liuzhou People)
小吃快餐 · ⭐ 4.4
No. 1003 Jinkai Avenue, Unit 18, opposite Gongwei Yu Self-service BBQ
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1003 Jinkai Avenue, Unit 18, opposite Gongwei Yu Self-service BBQ. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter Luosifen, Braised Dishes, Signature Bone Soup with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1003 Jinkai Avenue, Unit 18, opposite Gongwei Yu Self-service BBQ
- Popular dishes: Braised Pork Trotter Luosifen, Braised Dishes, Signature Bone Soup with Rice Noodles, Pork Skin Braised Egg Noodles, Liuzhou Duck Foot with Snail Rice Noodles
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Dishes
Braised Pork Trotter LuosifenBraised pork trotter served with spicy and sour Luosifen noodles, a flavorful fusion dish combining tender meat and aromatic broth.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Signature Bone Soup with Rice NoodlesThis signature rice noodle soup is made with a rich bone broth, combined with snails, rice noodles, pickled bamboo shoots, and tofu skin, offering a rich and unique sour-spicy flavor.
Pork Skin Braised Egg NoodlesPork Skin Braised Egg Noodles is a specialty dish based on Loushi noodles, with added braised eggs with skin. The main ingredients include rice noodles, snail meat, braised eggs, and seasonings. The rice noodles are cooked and then mixed with snail broth and braised eggs, served with pickled bamboo shoots, tofu sticks, and other ingredients.
Liuzhou Duck Foot with Snail Rice NoodlesA spicy and sour rice noodle soup from Liuzhou, featuring tender duck feet and a rich broth made from fermented snails.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Homemade Dry Noodle Sauce Snail Rice NoodlesHomemade dry noodle sauce snail rice noodles are made with snails as the main ingredient, paired with rice noodles, pickled bamboo shoots, tofu skin, and peanuts. They are seasoned with a special dry noodle sauce. The preparation involves boiling the snails, mixing them with rice noodles, and adding seasonings.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.