Sanliang Noodles (Huachenghui Branch)
小吃面食 · ⭐ 4.2
Shop B05, B1 Floor, South Zone, Donghuachenghui, No. 30 Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B05, B1 Floor, South Zone, Donghuachenghui, No. 30 Zhujiang East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Popping Brown Sugar Glutinous Rice Cake, Freshly Ground Rice Slurry, Freshly Ground Rice Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Shop B05, B1 Floor, South Zone, Donghuachenghui, No. 30 Zhujiang East Road
- Popular dishes: Popping Brown Sugar Glutinous Rice Cake, Freshly Ground Rice Slurry, Freshly Ground Rice Paste, Old Changsha Local Pig Rice Noodles, Old Changsha Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Freshly Ground Rice SlurryFreshly ground rice slurry is a liquid food made from rice, soaked, ground, and filtered, typically milky white with a smooth texture. No additives are used, preserving the natural flavor of rice.
Freshly Ground Rice PasteFreshly ground rice paste made from优质 rice, smooth in texture and rich in plant protein, often used for rice cakes, noodles, or as a drink.
Old Changsha Local Pig Rice NoodlesOld Changsha local pig rice noodles are made with Changsha local pork, rice noodles, scallions, and seasonings. Fresh local pork is stewed and sliced, then mixed with rice noodles and special sauce for a delicious and regional flavor.
Old Changsha Pork NoodlesA Hunan specialty dish featuring local pork and rice noodles, with a rich broth and spicy flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
辣椒炒肉干拌面辣椒炒肉干拌面是一道以猪肉切片与辣椒一同翻炒，再与煮熟的面条拌合而成的菜品。主要食材包括猪肉、辣椒、面条，辅以葱姜蒜等调味料。制作时先将肉片煸炒至变色，加入辣椒继续翻炒，最后与煮好的面条混合均匀即可。
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
Snow Cabbage and Winter Bamboo Shoot NoodlesSnow cabbage and winter bamboo shoots are stir-fried with vermicelli or rice noodles, resulting in a crisp, fresh taste with a balanced salty-savory flavor and a distinct aroma.