Four Seasons Health Porridge Road
小吃快餐 · ⭐
Wanmei Business Center, Shuangliu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanmei Business Center, Shuangliu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ad Calcium Milk, Five-Nut Gold Threads, Five-Grain Health Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Wanmei Business Center, Shuangliu Road
- Popular dishes: Ad Calcium Milk, Five-Nut Gold Threads, Five-Grain Health Soy Milk, Sweet Potato Balls, Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ad Calcium MilkAd钙奶 is a calcium-enriched dairy beverage made from milk, water, white sugar, whey protein powder, and calcium carbonate, processed through mixing, homogenization, and sterilization for a smooth texture and milky white liquid appearance.
Five-Nut Gold ThreadsA traditional Chinese dessert made with five types of nuts and sugar syrup, shaped into delicate threads with a sweet, crunchy texture.
Five-Grain Health Soy MilkA nutritious soy milk made from five grains including yellow beans, black beans, red beans, job's tears, and oats, blended and boiled for a smooth, healthy drink.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Corn Steamed BunsCorn steamed buns are made from a mixture of cornmeal and wheat flour, shaped into small pieces and steamed until soft and slightly sweet with a subtle corn aroma.
Sugar BunA sugar bun is a traditional pastry made from flour and yeast, fermented, filled with a small amount of sugar, and steamed. The dough is kneaded, rested, divided into portions, rolled into wrappers, filled with sugar, sealed, and steamed.
Spicy Three-Flavor DishA spicy Sichuan dish featuring pork, shrimp, and eggs, seasoned with chili oil for a bold, aromatic flavor.
Chili Red Oil BunMade from flour, fermented and shaped into dough, then filled with a spicy mixture of chili oil and sesame paste, steamed to perfection. The outer layer is soft, the filling rich and spicy with a distinct chili oil aroma.
Fragrant Vinegar DumplingsFragrant vinegar dumplings are made with flour wrappers and a filling of vinegar, sugar, sesame seeds, and a touch of salt, steamed to perfection. The taste is balanced between sweet and sour, with a rich sesame aroma, soft wrapper, and slightly tangy aftertaste.