落汤鱼·酸菜鱼·下饭菜(常州中梁百悦广场店)
Sichuan cuisine · ⭐ 3.7
悦邻汇广场S3幢107铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 悦邻汇广场S3幢107铺. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Rural Earth Pot Chicken, JD Fried Chicken Nuggets, JD Boiled Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 悦邻汇广场S3幢107铺
- Popular dishes: JD Rural Earth Pot Chicken, JD Fried Chicken Nuggets, JD Boiled Baby Bok Choy, JD Spicy Intestine Fish, Potato
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Dishes
JD Rural Earth Pot ChickenJD Rural Earth Pot Chicken is a traditional Chinese dish made with chicken, potatoes, green peppers, and other ingredients, slowly stewed in an iron pot over a clay stove. It has a rich and fragrant flavor with tender and flavorful meat.
JD Fried Chicken NuggetsJD Fried Chicken Nuggets are small fried pieces made from chicken, with a crispy exterior and tender inside. The main ingredients are chicken, which is marinated and then coated and fried.
JD Boiled Baby Bok ChoyJD Boiled Baby Bok Choy is a dish made with baby bok choy using the boiling method. The main ingredient is baby bok choy, which is quickly blanched and served with seasonings, offering a fresh and delicate taste.
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.