Yi Ran Time Restaurant (Guangdian Road Store)
江浙菜 · ⭐ 4.3
广电西路
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 广电西路. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Hot Beverage, Five-Spice Beef, Yi Ran Health-preserving Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 广电西路
- Popular dishes: Five-Grain Hot Beverage, Five-Spice Beef, Yi Ran Health-preserving Tofu, Yi Ran Stir-Fried Mix, Signature Beef Shank Bones
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Dishes
Five-Grain Hot BeverageA warm drink made from millet, oats, red beans, coix seed, black beans, and other grains, soaked and simmered into a thick beverage. Add a little rock sugar or honey to taste—ideal for winter.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Yi Ran Health-preserving TofuA nourishing dish made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered to enhance flavor and wellness.
Yi Ran Stir-Fried MixA flavorful Chinese stir-fry featuring pork, bell peppers, onions, and mushrooms, cooked quickly over high heat for a savory, slightly spicy taste.
Signature Beef Shank BonesA flavorful dish featuring slow-cooked beef shank bones in a secret sauce, tender and rich with marrow.
Plum Sauce Grandmother's Camel NoodlesA traditional Chinese noodle dish featuring handcrafted camel noodles, slow-cooked with plum sauce, pork belly, and bamboo shoots for a rich, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Crispy Pork RollsGolden Crispy Pork Rolls feature tender pork slices coated in batter and deep-fried until golden, often filled with vegetables or tofu for a satisfying crunch and savory flavor.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.