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Long Men Zhen · Fresh Ingredient Hot Pot from Chongqing (Guangzhou First Store)

Hot pot · ⭐ 4.4

Shop 102–103, Tangli Building, No. 491 Zhongshan Avenue West

Dishes

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  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
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  8-Second Crisp Tripe

  Eight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
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  Sichuan Rice Noodles

  Sichuan rice noodles are a spicy and savory dish made with rice noodles and seasoned with chili oil, Sichuan peppercorns, garlic, and scallions.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Loaded Broth Base

  A rich and flavorful hot pot base made with various ingredients like beef, chicken, seafood, or vegetables, commonly used in Sichuan-style cooking.
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  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
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  Fresh Duck Intestines Steamed

  Fresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
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  Premium Fresh Tripe

  Premium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
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  Smart and Clever Pig Brain

  Pig brain stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
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  Mushroom Soup + Spicy Hot Pot (Yin-Yang Pot)

  Mushroom Soup + Spicy Hot Pot (Yin-Yang Pot) is a dish where mushroom broth and spicy broth are placed in the same pot for cooking. Main ingredients include various mushrooms, meat, and vegetables, which are cooked by boiling.
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  Chongqing Longmenzhen Hot Pot

  A spicy and aromatic hot pot from Chongqing, made with beef tallow and a blend of spices, served with fresh ingredients like tripe, duck gizzard, and intestine.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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