Yushuang Sour Cabbage Fish Restaurant
Sichuan cuisine · ⭐ 3.9
No. 22 Nandongguashi
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Nandongguashi. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Goose with Chinese Cabbage in Hot Pot, Shredded Cabbage, Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 22 Nandongguashi
- Popular dishes: Braised Goose with Chinese Cabbage in Hot Pot, Shredded Cabbage, Beef Hot Pot, Fish with Pig Intestines, Garlic Stir-fried Amaranth
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Dishes
Braised Goose with Chinese Cabbage in Hot PotA hearty dish featuring Chinese cabbage and salted goose simmered together in a hot pot, resulting in rich flavors and tender vegetables.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Three FreshA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried with a savory sauce for a rich, aromatic flavor.
Flavorful Yellow BeefFlavorful yellow beef is made with fresh beef, marinated in a secret sauce and stir-fried to perfection, offering tender texture and rich aroma.
Fragrant Toona Sinensis Stir-Fried with EggsA classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.