Zhi Yi Xuan (Jiangwang Temple Branch)
特色菜 · ⭐ 3.5
No. 33 Jiangwangmiao Street, Zone C, No. 109
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Jiangwangmiao Street, Zone C, No. 109. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef, Royal Fotiaoqiang, Braised Sea Cucumber with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: No. 33 Jiangwangmiao Street, Zone C, No. 109
- Popular dishes: Slow-Cooked Beef, Royal Fotiaoqiang, Braised Sea Cucumber with Green Onion, Soybean-Crusted Cod, Pan-Seared Cod
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Dishes
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Royal FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Soybean-Crusted CodA dish featuring cod fish coated in soybean flour and deep-fried to a crispy texture, served with a savory flavor.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.