Leixiang Gan-Xiang Home-style Stir-fry (Ligao Road Branch)
地方菜 · ⭐ 3.8
No. 95 Ligao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Ligao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice in Clay Pot, Three Fresh Vegetables in Wooden Bucket Rice, Wood Ear Mushroom and Shredded Pork in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 95 Ligao Road
- Popular dishes: Rural Stir-Fried Pork with Rice in Clay Pot, Three Fresh Vegetables in Wooden Bucket Rice, Wood Ear Mushroom and Shredded Pork in Wooden Bucket Rice, Tomato and Egg Bucket Rice, Fried Tofu Skin and Pork Rice in Wooden Bucket
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Dishes
Rural Stir-Fried Pork with Rice in Clay PotA savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
Three Fresh Vegetables in Wooden Bucket RiceDsanxian wooden bucket rice features eggplant, potato, and green pepper, fried or stir-fried and served with rice in a wooden bucket. The vegetables are first fried until golden, then stir-fried together with seasoning and mixed with hot rice for a fragrant main dish.
Wood Ear Mushroom and Shredded Pork in Wooden Bucket RiceA savory dish of stir-fried pork strips with wood ear mushrooms served over rice in a wooden bucket.
Tomato and Egg Bucket RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a savory-sweet flavor.
Fried Tofu Skin and Pork Rice in Wooden BucketA savory rice dish featuring stir-fried pork strips and fried tofu skin, served in a wooden bucket for authentic flavor.
Celery Beef Wooden Bucket RiceStir-fried beef slices with celery, served over rice in a wooden bucket for rich aroma and flavor.
Bamboo Pot Rice with Garlic Shoots and Preserved PorkA savory dish featuring garlic shoots and preserved pork steamed together with rice in a bamboo pot, creating a rich, aromatic flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Pickled Beans and Pork Fillet Wooden Bucket RiceA savory rice dish featuring sour pickled beans and tender pork strips, steamed together in a wooden bucket for rich flavor absorption.
Fragrant Tofu and Preserved Pork in Wooden Bucket RiceXianggan腊肉木桶饭 features fried tofu and cured pork with rice, steamed together for rich flavor.