Pang Pang's Ramen House (Shanghang Road Branch)
小吃面食 · ⭐ 3.9
No. 108, Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Shanghang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Mixed Noodles, Crispy Pork Knuckles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.9
- Address: No. 108, Shanghang Road
- Popular dishes: Spiced Beef Salad, Mixed Noodles, Crispy Pork Knuckles, Beef Noodle Soup, Tendon meat
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Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Scallion Pork SaladA cold dish made by mixing sliced boiled pork with chopped scallions and seasonings like soy sauce and sesame oil, offering a fresh and aromatic taste.
Tiger Skin Chili SauceA spicy Sichuan-style chili sauce made by frying chilies until they resemble tiger skin, then blending with garlic, ginger, and fermented black beans for a rich, aromatic flavor.
Devil Hot SauceA fiery sauce made from fresh chilies, garlic, ginger, and spices, known for its intense heat and bold flavor—perfect for spicy food lovers.
Luxi Beef Spicy SauceA spicy sauce made from beef, chili, garlic, and ginger, slow-cooked to a rich, aromatic flavor—ideal for noodles, dipping, or cooking.