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Yijing · Mumi Rice Soup Hotpot (1865 Industrial Park Branch)

鱼鲜 · ⭐ 4.7

Building E1, Chenguang 1865 Innovation Park, Jiangning Road

Dishes

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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Plus-style Fried Dough Stick

  An upgraded version of traditional fried dough stick, made with优质 flour and eggs, fermented and deep-fried to golden crispness for a softer, more flavorful breakfast staple.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Frozen Raspberry-Style Plum

  Fresh plums chilled and served with ice and a touch of syrup for a refreshing, sweet-tart taste.
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  Self-service Sauce

  Self-service sauce is a type of seasoning sauce that can be freely selected, usually containing basic sauces such as soy sauce, vinegar, chili oil, and sesame paste. The preparation method is simple, and it is mixed according to personal taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Seafood Platter

  A shellfish platter featuring fresh mussels, scallops, clams, and cockles, steamed or boiled to preserve natural flavors, seasoned simply with garlic, ginger, or chili.
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  Shunde No-Rice Soup Base

  A traditional Guangdong dish from Shunde, made by simmering pork and chicken bones to create a rich broth, then cooked with fresh seafood, meat, and vegetables—no rice needed.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.

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