bluefrog Blue Frog (Baodi Plaza Store)
Western cuisine · ⭐ 4.7
Unit 114, Floor 1, Building D, No. 555, Kunming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 114, Floor 1, Building D, No. 555, Kunming Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Asian Cheese Beef Noodles, Traditional Italian Meat Sauce Pasta, Shrimp and Mango Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Unit 114, Floor 1, Building D, No. 555, Kunming Road
- Popular dishes: Asian Cheese Beef Noodles, Traditional Italian Meat Sauce Pasta, Shrimp and Mango Salad, Creamy Truffle Mushroom Pasta, 摩天牛肉汉堡
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Dishes
Asian Cheese Beef NoodlesAsian Cheese Beef Noodles is a fusion dish combining beef, wide noodles, and cheese. The beef is stir-fried and mixed with cooked wide noodles, then seasoned with cheese for a rich and creamy flavor.
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Shrimp and Mango SaladFresh shrimp and ripe mango salad: boiled shrimp peeled, mango peeled and cubed, mixed with dressing or lemon juice. Add lettuce or cucumber for texture.
Creamy Truffle Mushroom PastaPasta cooked with a blend of mushrooms and finished with cream and truffle sauce for a rich, aromatic flavor.
摩天牛肉汉堡摩天牛肉汉堡以新鲜牛肉饼为主料，夹在两片松软的汉堡面包之间，搭配生菜、番茄、洋葱等蔬菜，以及芝士、酱料等辅料。制作时将牛肉饼煎熟或烤制，与配料组合后形成完整汉堡。
Australian Grass-fed Ribeye Steak 280g280g Australian grass-fed carbon-grilled ribeye steak, made from the ribeye cut of Australian grass-fed beef, grilled over charcoal to preserve its natural flavor.
Sweet Potato FriesSweet potato fries are made by peeling sweet potatoes, cutting them into strips, and frying or baking them. The main ingredient is sweet potato, typically cooked in hot oil to achieve a crispy exterior and soft interior.
Mixed Grill PlatterA mixed grill platter featuring beef, pork, chicken, squid, tofu, and vegetables, marinated and grilled on charcoal or a grill.
Colorful Appetizer PlatterA colorful assortment of small dishes featuring marinated, braised, or fried ingredients such as chicken wings, squid rings, lotus root slices, tofu skin, dried tofu, and peanuts, uniformly cut and arranged to showcase vibrant colors and diverse shapes.
Montana-Style BBQ Beef BurgerThe Montana-style barbecue beef burger features a fresh beef patty topped with a special barbecue sauce, grilled over charcoal. It's served with lettuce, tomato, and cheese inside a toasted, crispy hamburger bun, delivering a distinctive Western barbecue flavor.
Blue Frog Ultimate Snack PlatterBlue Frog's New Enjoyment Snack Platter includes fried fries, chicken wings, onion rings, and vegetable sticks. The ingredients are deep-fried to achieve a crispy exterior and tender interior. Served with a specially crafted dipping sauce, perfect for sharing among friends.
Blue Frog Fried ChickenBlue Frog Fried Chicken is a fried dish made primarily with chicken, typically using thigh or breast meat. After marinating, it's coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Rich Mushroom Beef BurgerCreamy mushroom beef burger features fresh beef patty, sautéed mushrooms, lettuce, and tomato in a toasted bun. The beef is seasoned simply and pan-fried, while mushrooms are cooked in butter with garlic.