Yu Liang Ren BBQ (Kai Yang Qiao Store)
Sichuan cuisine · ⭐ 3.7
Unit 03, 1st Floor, Building No. 2, Qiqu Area, Kaiyangli Residential Community, Kaiyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 03, 1st Floor, Building No. 2, Qiqu Area, Kaiyangli Residential Community, Kaiyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold Tofu Noodles Salad, Wangjing Small腰 Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 03, 1st Floor, Building No. 2, Qiqu Area, Kaiyangli Residential Community, Kaiyang Road
- Popular dishes: Cold-mixed kelp strands, Cold Tofu Noodles Salad, Wangjing Small腰 Skewers, Roasted Potato Slices, Roasted Beauty Skin
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Wangjing Small腰 SkewersWangjing Xiao Yao串串 features pork kidneys as the main ingredient, combined with vegetables like onions and green peppers. The ingredients are skewered, marinated, then grilled or boiled for a tender, flavorful dish.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Beauty SkinRoasted beauty skin is a dish made primarily from pork skin, cleaned, blanched, marinated with seasonings, then roasted until crispy. Golden in color and uniquely crunchy.
Bestselling Egg Fried NoodlesStir-fried egg noodles made with eggs and noodles, scrambled eggs mixed with cooked noodles, seasoned with scallions and soy sauce, stir-fried until evenly flavored. High-heat quick frying keeps the noodles separate and adds a slight char flavor.
Beef Tripe SkewersBeef tendon skewers are made by cutting beef tendons into small pieces, threading them onto bamboo sticks, blanching or boiling them, then marinating in a special sauce before cooking through frying, grilling, or boiling. Typically seasoned with chili, Sichuan pepper, garlic, and ginger for a unique flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Premium Lamb TendonsPremium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
Lamb SkewersLamb skewers made with fresh lamb meat, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, juicy meat with a slightly charred exterior.