Spicy Delight Restaurant
地方菜 · ⭐ 3.6
No. 1599, Chunjiang East Road (La De Shuang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1599, Chunjiang East Road (La De Shuang Restaurant). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, QianDao Lake Beer Ice Crystal, Bamboo Mushroom and Pork Stir-Fry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 1599, Chunjiang East Road (La De Shuang Restaurant)
- Popular dishes: Chopped Chili Fish Head, QianDao Lake Beer Ice Crystal, Bamboo Mushroom and Pork Stir-Fry Soup, Bamboo Mushroom and Pork Slices, Signature Duck Trio
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
QianDao Lake Beer Ice CrystalA refreshing dish made from fresh fish and beer, with a unique ice crystal texture that enhances the natural flavor of the fish.
Bamboo Mushroom and Pork Stir-Fry SoupA savory soup made with bamboo mushrooms and pork strips, simmered gently for a rich, comforting flavor.
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Signature Duck TrioA classic dish featuring duck legs, wings, and gizzards braised in a secret sauce until tender and flavorful.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Tomato Potatoes Beef StewA hearty stew made with beef, tomatoes, and potatoes, slow-cooked until tender and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Spicy Pig's FeetA spicy dish made with pig's feet, slow-cooked in a rich broth with chili and Sichuan pepper for a bold, numbing heat.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.