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Jinmen Yang Da Ye · Copper Pot Hotpot (Xiaohaidi Branch)

Hot pot · ⭐ 4.7

No. 54 Dongjiang Road, Chentangzhuang Subdistrict (intersection of Dongjiang Road and Weishan Road)

Dishes

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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Fresh Meat Skewers

  Fresh meat skewers are made by threading marinated pork or beef onto bamboo sticks and grilling over charcoal for a smoky, tender flavor.
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  盐池滩羊上脑肉

  盐池滩羊上脑肉选用宁夏盐池地区优质滩羊的上脑部位，该部位肉质细嫩，脂肪分布均匀。食材经简单处理后，采用清炖或水煮的方式烹饪，保留羊肉原汁原味。
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  盐池滩羊羊肉卷

  盐池滩羊羊肉卷选用宁夏盐池地区特产的滩羊新鲜羊肉，经手工切片制成薄片，保留了羊肉原有的纹理和鲜嫩口感。制作过程中不添加额外调味料，仅通过简单腌制或直接烹饪，以突出食材本味。
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Custom Condiments

  Custom condiments is a dish composed of various seasonings and ingredients, allowing for free搭配 based on personal taste. It typically includes green onions, cilantro, crushed peanuts, chili oil, etc., enhancing the flavor of other main dishes.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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