Xinjiang Anaguli Delicious Roast Lamb (Huayu North Business Street Branch)
新疆菜 · ⭐ 3.9
No. 98, East Section of Taishan Avenue, Annex No. 96
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, East Section of Taishan Avenue, Annex No. 96. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers with Beef Tallow, Grilled Small Yellow Croaker, Grilled Lamb Skewers on Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.9
- Address: No. 98, East Section of Taishan Avenue, Annex No. 96
- Popular dishes: Beef Skewers with Beef Tallow, Grilled Small Yellow Croaker, Grilled Lamb Skewers on Red Willow Branches, Roasted Mushrooms, Grilled Chicken Tendons
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Dishes
Beef Skewers with Beef TallowBeef skewers with beef tallow is a grilled dish made with beef and beef fat. The beef is cut into pieces, skewered on bamboo sticks, coated with beef tallow, and grilled, resulting in a crispy texture.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Chicken TendonsA dish made by grilling marinated chicken tendons, resulting in a chewy and savory flavor.
Charcoal-Roasted Oyster MushroomA dish made by grilling fresh oyster mushrooms over charcoal, resulting in a savory and smoky flavor.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.