Pucheng Yongqi Water Basin Lamb
小吃快餐 · ⭐
120 meters west of the intersection of Renhouzhuang South Road and Renhouzhuang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Renhouzhuang South Road and Renhouzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ordinary Water Basin Lamb, Moon-shaped Pastry, Awake Chili Sauce with Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: 120 meters west of the intersection of Renhouzhuang South Road and Renhouzhuang Road
- Popular dishes: Ordinary Water Basin Lamb, Moon-shaped Pastry, Awake Chili Sauce with Lamb, Glass Noodle Soup, 羊血粉丝汤
China trip · China travel
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Dishes
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Awake Chili Sauce with LambA dish of lamb slices served with a spicy chili sauce, known for its bold flavor and aromatic kick.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.