Cai Ji Niu Nao (Xinbei Branch)
小吃快餐 · ⭐ 4.7
太湖东路府琛花园2-6号（常州现代传媒中心对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖东路府琛花园2-6号（常州现代传媒中心对面）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket Rice, Signature Five-Spice Beef Noodle Bowl, Signature Clear Soup Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: 太湖东路府琛花园2-6号（常州现代传媒中心对面）
- Popular dishes: Five-Spice Beef Brisket Rice, Signature Five-Spice Beef Noodle Bowl, Signature Clear Soup Beef Brisket, Signature Scallop Beef Rice, Hong Kong Hand-Made Beef Balls
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Dishes
Five-Spice Beef Brisket RiceFive-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
Signature Five-Spice Beef Noodle BowlSlow-cooked beef brisket seasoned with five-spice powder, tossed with chewy noodles for a rich, aromatic dish.
Signature Clear Soup Beef BrisketA dish featuring tender beef brisket simmered in a clear broth, served with carrots and onions for a rich, savory flavor.
Signature Scallop Beef RiceA flavorful rice dish made with beef, scallops, and vegetables, slow-cooked to perfection for a rich, savory taste.
Hong Kong Hand-Made Beef BallsFresh beef is hand-pounded to create tender, elastic meatballs commonly used in soups, hot pots, or stir-fries.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Fermented Tofu LettuceA refreshing cold dish made with fresh lettuce and fermented tofu, seasoned with garlic and sesame oil for a savory taste.
Scallion Oil Noodles with Chikin RamenA fusion dish combining scallion oil noodles with instant ramen, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
Cai Ji Silk Sock Milk TeaA classic Hong Kong-style milk tea made by blending black tea with fresh milk and filtered through a silk sock bag for a smooth, rich flavor.
Hong Kong OolongHong Kong Yuanyang is a blended drink made by mixing coffee and milk tea. Typically, black tea with milk forms the tea base, paired with black or espresso coffee, served layered or mixed in the cup. Hot milk tea and hot coffee are poured into the same cup, with sugar or condensed milk added to taste.
Famous Street Beef OffalA popular street food made with beef offal simmered in a savory sauce, known for its rich flavor and aromatic spices.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.