Chu Lu Charcoal Grilled Meat (Yagoor Store)
日料 · ⭐ 4.7
Unit 109, Building 22, Xin Weilai Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 109, Building 22, Xin Weilai Garden. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Clam King, Ice Cream, Charcoal-Grilled Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.7
- Address: Unit 109, Building 22, Xin Weilai Garden
- Popular dishes: Dandong Clam King, Ice Cream, Charcoal-Grilled Diaphragm, Cosmic Super Steak, Three Small Dishes
China trip · China travel
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Dishes
Dandong Clam KingFresh clams from Dandong stir-fried with garlic, ginger, and chili for a savory, tender dish.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Charcoal-Grilled DiaphragmA dish made by marinating and grilling pork or beef diaphragm over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Cosmic Super SteakPremium beef steak with special sauce and vegetables, seared to perfection for a juicy, flavorful experience, creatively plated in a cosmic theme.
Three Small DishesA classic Chinese cold dish featuring three different small dishes, such as pickled cucumber, spiced tofu, and sour radish, refreshing and flavorful.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Pork Neck Sukiyaki MeatPork neck meat sliced, marinated, and grilled to perfection—crispy outside, tender inside, with a rich savory flavor.
Marinated Chicken ThighsMarinated chicken thighs made with chicken leg meat and seasoned with soy sauce, cooking wine, sugar, ginger, garlic, and other seasonings. Tender and flavorful, it can be pan-fried, grilled, or boiled after marinating.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Bread Love Ice CreamBread Love Ice Cream features a crisp bread base topped with rich cream ice cream, coated with chocolate sauce or caramelized crunch. Main ingredients include bread, cream, sugar, and chocolate, frozen to form the final product.