SOUL WOOD · Su Wu Music Restaurant
Southeast Asian cuisine · ⭐ 3.9
世纪城路198号附5968号
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 世纪城路198号附5968号. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, King Curry Stir-Fried Prawns, Dalian Abalone.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: 世纪城路198号附5968号
- Popular dishes: Tom Yum Soup, King Curry Stir-Fried Prawns, Dalian Abalone, Thai Prawns, Seafood Meal
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
King Curry Stir-Fried PrawnsCurry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
Dalian AbaloneDalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
Thai PrawnsThai shrimp dish made with fresh shrimp, onions, green and red peppers, garlic, ginger, and Thai spices like fish sauce, lime juice, chili, and coconut milk.
Seafood MealA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming or stir-frying to retain natural flavors.
Ecological OysterFreshly farmed oysters steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Bay Leaf Wrapped ChickenA Chinese dish featuring whole chicken marinated with bay leaves, ginger, and scallions, then steamed to perfection for a fragrant and tender result.