Brothers Dang (Hui Lu Yuan Store)
小吃快餐 · ⭐ 3.8
No. 98-11 Huiqian Road, Huilü Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-11 Huiqian Road, Huilü Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Shrimp, Spicy Twelve-Flavor Crawfish, Garlic Stir-fried Pig Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 98-11 Huiqian Road, Huilü Garden
- Popular dishes: Medium Shrimp, Spicy Twelve-Flavor Crawfish, Garlic Stir-fried Pig Skin, Frog Legs, Special Lamb Skewers
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Dishes
Medium ShrimpA dish made with medium-sized fresh shrimp stir-fried with ginger, scallions, and garlic, resulting in a tender and flavorful seafood dish.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Garlic Stir-fried Pig SkinA classic Chinese home-style dish made by stir-frying tenderized pig skin with garlic, resulting in a savory and aromatic flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Special Garlic Flavor ClamsFresh clams stir-fried with garlic and spices, resulting in a savory, aromatic dish that highlights the natural sweetness of the clams.
Charcoal-Grilled Marinated Pork BellyMarinated pork belly grilled over charcoal, featuring a crispy exterior and tender, flavorful interior.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Stir-fried Spicy Snail with Thirteen-spice SauceA dish of fresh snails stir-fried with a spicy thirteen-spice sauce, known for its rich aroma and slightly numbing heat.
Stir-Fried Wheat Gluten with GreensA simple and healthy dish made by stir-frying wheat gluten with fresh greens, resulting in a light and savory flavor.