Xiang-Gan Fragrant Wooden Bucket Rice (Guangzhou Huadu District)
小吃快餐 · ⭐ 3.8
No. 1, Lane 14, Wuhua Sishe Xincun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 14, Wuhua Sishe Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Home-style Tofu, Dried Green Beans with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Lane 14, Wuhua Sishe Xincun
- Popular dishes: Cucumber Salad, Home-style Tofu, Dried Green Beans with Pork, Spicy Tripe Strips, Japanese Tofu and Shredded Pork Rice
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Spicy Tripe StripsA spicy dish made from sliced pork stomach, marinated with chili, garlic, and herbs for a refreshing appetizer.
Japanese Tofu and Shredded Pork RiceA savory dish made with soft Japanese tofu and shredded pork, stir-fried with rice for a balanced and satisfying meal.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and other condiments for a savory and tender flavor.
Sour Cabbage and Bamboo Shoots with Minced PorkA classic Chinese home-style dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.