Zhang Ji Old Place Restaurant
其他美食 · ⭐ 3.7
No. 12, Tongfeng East Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Tongfeng East Road, Economic and Technological Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Vermicelli, Qian Dao Lake Fish Head, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 12, Tongfeng East Road, Economic and Technological Development Zone
- Popular dishes: Cabbage Stir-Fried with Vermicelli, Qian Dao Lake Fish Head, Big Plate Chicken, Spicy Pot-Braised Tofu with Leaves, Salted Pepper Pork Ribs
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Dishes
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Mung Bean and Frog Stir-fryA Chinese dish featuring fresh mung beans and frog meat, stir-fried to perfection for a savory and satisfying meal.
Braised Beef Tendon with TripeBraised Beef Tendon with Tripe is a traditional Chinese stew dish featuring beef tendon and tripe as main ingredients. The tendon, rich in collagen, becomes tender and gelatinous after cooking, while the cleaned tripe offers a crisp texture. The preparation involves cutting both ingredients into pieces, blanching to remove any gaminess, then simmering with ginger, scallions, star anise, cinnamon, soy sauce, cooking wine, and water over low heat for several hours until the tendon is soft and the tripe is fully flavored. The resulting dish has a rich broth with ingredients absorbing the aromatic spices, highlighting careful cooking and natural flavors.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Clam Steamed EggA Chinese home-style dish made with clams and eggs, steamed until tender and flavorful.