Yaorui Night Banquet (Hengda Central Plaza Branch)
地方菜 · ⭐ 3.9
Huainan Road, Zone E, Evergrande Central Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huainan Road, Zone E, Evergrande Central Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Dragon Thirteen Spice Crawfish, Nine Dragon Crispy Pork Ribs, Cold-mixed black fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Huainan Road, Zone E, Evergrande Central Plaza
- Popular dishes: Nine Dragon Thirteen Spice Crawfish, Nine Dragon Crispy Pork Ribs, Cold-mixed black fungus, Braised and Roasted Duck Feet, Spicy Lotus Root Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine Dragon Thirteen Spice CrawfishFresh crawfish cooked with a secret blend of thirteen spices, creating a rich and spicy flavor.- Nine Dragon Crispy Pork RibsA dish featuring crispy pork ribs, marinated and deep-fried to perfection, often served with a spicy or savory sauce for a satisfying crunch.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.- Braised and Roasted Duck FeetA dish made by braising duck feet and then roasting them, resulting in a tender and flavorful texture.
- Spicy Lotus Root StripsA spicy stir-fried dish made with lotus root strips, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.