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Liang Yi Qi Zhuhai Charcoal-Grilled Buffet (HuiXin West Street Branch)

自助餐 · ⭐ 4.1

No. 19 Building, Yinghua Garden Residential Community, Jian'an East Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Sliced Kidney

  Thin slices of pig or lamb kidneys, cleaned and marinated with wine and ginger to remove odor, then quickly stir-fried or blanched to maintain tenderness.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Snowflake Beef Ribs (Original or Black Pepper)

  Snowflake beef short ribs use premium beef from the rib area with marbled texture, sliced and seasoned with original or black pepper flavor, then slow-cooked or pan-fried to retain tenderness and rich fat content.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Qiqihar Meat Accompaniment

  Qiqihar-style meat dish features pork, typically belly or lean cuts sliced and stir-fried with vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, and aromatics like scallions, ginger, and garlic, resulting in tender meat and fresh vegetable flavors.

Reviews

• small_cocoa_bean
  Came here with a friend for a Korean BBQ spot and honestly it was such a good call. The charcoal grill smells amazing and everything tastes super fresh. The marbled beef cubes were the highlight — cooked up perfectly, wrapped in lettuce with perilla leaves and oh my god so good. The self-serve side bar had a ton of stuff too, the boneless chicken feet and clams were both really tasty, and the watermelon and cantaloupe at the fruit station were perfect for cutting through all the richness. Place was clean, seats were nice and spacious, and the vibe of grilling and chatting with friends was so fun. Super worth the price, left totally stuffed and happy. Would definitely come back!!