Seven Flavors Fish Grill (Cuigang Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 47 Cuigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Cuigang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven-Flavor Signature Grilled Fish, Spiced Century Egg Salad, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 47 Cuigang Road
- Popular dishes: Seven-Flavor Signature Grilled Fish, Spiced Century Egg Salad, Sichuan Boiled Fish, Herbal Roast Fish, Stinky Bean Sauce Grilled Fish
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Dishes
Seven-Flavor Signature Grilled FishFresh fish marinated in a secret seven-flavor spice blend and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, aromatic taste.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Herbal Roast FishA flavorful roasted fish dish made with fresh carp marinated in herbal ingredients and spices, then grilled to perfection.
Stinky Bean Sauce Grilled FishBean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
Sour Cabbage Grilled FishSour cabbage grilled fish made with fresh carp or sea bass, marinated and grilled, served with sour cabbage, bean sprouts, and potato slices, finished with a special spicy sauce for tender, flavorful meat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.