Wu Zhou Yi Xian
鱼鲜 · ⭐ 3.4
No. 66, Andong Street (Northwest Corner of the Intersection of Andong Street and Jiandong Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Andong Street (Northwest Corner of the Intersection of Andong Street and Jiandong Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: CDR Dry Red Wine, Wanquan High-Fresh MSG, Japanese Teriyaki Mackerel Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 66, Andong Street (Northwest Corner of the Intersection of Andong Street and Jiandong Street)
- Popular dishes: CDR Dry Red Wine, Wanquan High-Fresh MSG, Japanese Teriyaki Mackerel Fillet, Thai Spicy Beef Noodles, 深海带鱼
China trip · China travel
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Dishes
CDR Dry Red WineCDR Dry Red Wine is a premium red wine made from selected grapes, offering a deep ruby color and rich, velvety flavor with notes of ripe berries and oak. Ideal for pairing with steak or grilled meats.
Wanquan High-Fresh MSGWanquan High-Fresh MSG is a flavor enhancer made primarily of monosodium glutamate, used to intensify the umami taste in dishes such as stir-fries, soups, and marinades.
Japanese Teriyaki Mackerel FilletFresh mackerel fillet marinated in a sweet soy-based teriyaki sauce and grilled to perfection, resulting in a glossy, savory-sweet dish.
Thai Spicy Beef NoodlesThai Spicy Beef Noodles feature tender beef slices in a rich coconut milk broth with Thai spices like chili, lemongrass, and fish sauce, served over rice noodles for a bold, aromatic flavor.
深海带鱼深海带鱼是一道以深海带鱼为主要食材的菜肴，通常将带鱼清洗干净后切段，用料酒、姜片等腌制去腥，再进行煎制或红烧。成品鱼肉细嫩，口感鲜美。
Deep Sea ShrimpFresh deep-sea shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
Deep-sea Yellow CroakerFresh deep-sea yellow croaker is the main ingredient, cleaned and scaled. It can be steamed, braised, or pan-fried. Steam with ginger threads, scallions, and a touch of soy sauce; braise with soy sauce, sugar, and cooking wine; pan-fry for crispy skin and tender flesh.
Old Captain Braised Small SquidFresh small squid braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Wild Red Shrimp RoeFresh wild red shrimp, peeled and cooked simply to highlight its natural sweetness and tender texture.
Tuna in CanCanned tuna is made from tuna fish that is cleaned, cooked, deboned, and sealed in a can with water or oil for convenient consumption.