Wheat Field Midnight Soy Milk (Wanjiang Branch)
小吃快餐 · ⭐ 3.7
No. 130, Unit 106, Baixin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Unit 106, Baixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Youtiao, Cream-filled Bun, Puning Original Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 130, Unit 106, Baixin Road
- Popular dishes: Healthy Youtiao, Cream-filled Bun, Puning Original Rice Noodle Roll, Walnut Bun, Chaozhou Spring Rolls
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Dishes
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Puning Original Rice Noodle RollPuning original rice noodle roll is a traditional snack from Puning, Guangdong, made with rice batter wrapped around shrimp and pork, steamed to a smooth texture and served with soy sauce or peanut sauce.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Chaozhou Spring RollsChaozhou spring rolls are a traditional snack from the Chaoshan region of Guangdong, made by wrapping a filling of pork, shrimp, mushrooms, and bean sprouts in thin spring roll wrappers and deep-fried until crispy.
Oatmeal BunA healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.