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Guo Chai Xiang Roast Duck (Longhu Yuansheng Tianjie Branch)

北京菜 · ⭐ 4.2

5th Floor, Longhu Yuanzhu (beside the cinema entrance)

Dishes

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  Health-Preserving Yam Dish

  A healthy dish made by steaming fresh yam with goji berries and red dates, offering a soft, delicate flavor and nourishing properties.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Roast Duck Set

  A Peking duck set typically includes a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. Slice the duck thinly and wrap in the pancake for eating.
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  Sizzling Pickled Chili Frog Legs

  Fresh frog legs stir-fried with pickled chili and aromatic spices, delivering a spicy and savory flavor in a sizzling style.
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  Steamed Garlic Shrimp

  A dish featuring fresh shrimp cooked with garlic, scallions, and ginger, then baked to perfection. The shrimp is tender and flavorful, with a rich garlic aroma.
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  Spicy Oil Cold Tofu Jelly

  A chilled dish made from starch jelly, dressed with spicy oil, garlic, soy sauce, and vinegar for a tangy and numbing flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Radish Duck Foot and Wing Soup

  A flavorful soup made with duck feet and wings, simmered with sour radish for a tangy, savory taste.
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  Pre-meal Fruit Snack

  Fresh fruit slices such as apple, orange, grape, and strawberry are prepared by washing and cutting into small pieces or thin slices. No cooking required; served directly on a plate. Crisp and refreshing with natural fruit flavor, no additional seasoning.
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  Fatty Intestine with Mushrooms

  A Chinese dish made with pork intestines and mushrooms, simmered until tender and flavorful.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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