Qin Laotou Biangbiang Noodles (Tingjiang Road Store)
小吃面食 · ⭐ 3.6
Shop D9, 1st Floor, Xin 10+1 Plaza, Tingjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D9, 1st Floor, Xin 10+1 Plaza, Tingjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Noodles Salad, Signature Biangbiang Noodles, Oil-Poured Hand-Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.6
- Address: Shop D9, 1st Floor, Xin 10+1 Plaza, Tingjiang Road
- Popular dishes: Braised Beef Noodles Salad, Signature Biangbiang Noodles, Oil-Poured Hand-Torn Noodles, Refreshing Black Wood Ear Mushrooms, Beef Daoxiao Noodles
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Dishes
Braised Beef Noodles SaladBraised beef slices mixed with cold noodles, served with vegetables like cucumber and carrot for a savory, satisfying dish.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Refreshing Black Wood Ear MushroomsRefreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle PullingBeef noodle soup is a Chinese dish featuring beef and noodles. Thinly sliced or shredded beef is cooked with hand-stretched noodles, resulting in a chewy texture and rich broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato Egg Pork Noodle StewA hearty noodle stew made with tomatoes, eggs, and pork, simmered in a savory broth and served over wheat noodles.