Dai Mei Hot Pot (Second Chuansha Branch)
Hot pot · ⭐ 3.7
No. 1118 Miaojing Road, 1st Floor, Carrefour Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1118 Miaojing Road, 1st Floor, Carrefour Commercial Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Prawn, Large Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 1118 Miaojing Road, 1st Floor, Carrefour Commercial Plaza
- Popular dishes: Spam, Prawn, Large Shrimp Paste, Palm-sized Beef, Bamboo Shoot Slices
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Large Shrimp PasteMade from fresh large shrimp, hand-chopped and mixed with egg white and starch to create a tender, elastic paste with whole shrimp pieces inside, commonly served in hot pot or steamed.
Palm-sized BeefA dish made with premium beef slices stir-fried with garlic, onions, and peppers, offering tender texture and rich flavor.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Mongolian Tender Lamb RollsFresh lamb slices rolled and grilled with onions and peppers, marinated in a secret sauce for tender, aromatic flavor.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.