Close

Jiang Zhi You Jiangxi Xiao Chao · Gan Cai · Mi Fen (Fang Zhuang Dian)

地方菜 · ⭐ 4.6

Unit 09, Level 1, Building 4, No. 8 Dongtiejianying Hengyitiao

Dishes

• 

  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
• 

  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
• 

  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
• 

  Radish and Pork Rib Clay Pot Soup

  Radish and pork rib clay pot soup uses pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked slowly in a clay pot with water until the broth is rich and the ingredients are tender.
• 

  Stir-fried Water Bamboo with Preserved Pork

  Lihao stir-fried with腊肉 is a dish made primarily from Lihao, a wild spring vegetable, and腊肉, cured and dried pork. Slice the腊肉, stir-fry to release oil, then add Lihao to combine the savory aroma of腊肉 with the fresh scent of the vegetable.
• 

  Spicy Beef Offal Noodle Mix

  Spicy beef offal mixed with rice noodles features boiled beef offal like tripe, intestines, and tendons stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in a seasoned sauce before being tossed with cooked rice noodles to absorb the rich flavors.
• 

  Spicy Beef Noodle Salad

  Spicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.
• 

  鸡汤粉

  鸡汤粉是一道以鸡肉和粉丝为主要食材的汤类菜品。将鸡肉切块后与姜片、葱段一同炖煮，制成浓香的鸡汤，再加入泡发好的粉丝，煮至入味。可根据需要添加少量盐、胡椒等调味料。

Reviews