LIE FLAT躺平咖啡(中和店)
咖啡 · ⭐ 4.3
No. 116, Sanli Courtyard (Yingjiang Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Sanli Courtyard (Yingjiang Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 50% Geisha Flower Butterfly, Dirty, Espresso.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.3
- Address: No. 116, Sanli Courtyard (Yingjiang Road)
- Popular dishes: 50% Geisha Flower Butterfly, Dirty, Espresso, Cold Brew, Panama Anna Niel Sun Dried Geisha Pour Over
China trip · China travel
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Dishes
50% Geisha Flower ButterflyA creative dessert combining Geisha coffee beans with butterfly-shaped pastries, featuring a handcrafted chocolate shell filled with coffee cream and edible gold leaf garnish.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
EspressoEspresso is a concentrated coffee made by brewing coffee beans with pressurized steam, featuring a deep color and rich flavor, serving as the foundation for various coffee beverages.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.- Panama Anna Niel Sun Dried Geisha Pour OverPanama Anna Niel Sun Dried Geisha Pour Over is a specialty coffee made from Geisha beans processed by sun-drying in Panama, offering bright citrus and floral notes, brewed using the pour-over method for clean, nuanced flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Fruit Puree 1.0A smooth fruit puree made from fresh fruits, ideal as a side or dessert.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Roasting MachineA device used to roast beans, commonly found in Chinese cooking to enhance flavor and texture of legumes.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.