Fish Road · Grilled Fish · Grilled Frog · Turtle Chicken Pot (Dashi Changlong Branch)
Sichuan cuisine · ⭐
Unit 107, Licenshan Business Building, Dashí Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 107, Licenshan Business Building, Dashí Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Pot, Signature Pig's Trotter and Chicken Soup, Freshly Skewered Beef Kebabs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating:
- Address: Unit 107, Licenshan Business Building, Dashí Town
- Popular dishes: Spicy Chicken Pot, Signature Pig's Trotter and Chicken Soup, Freshly Skewered Beef Kebabs, Sauce-Drenched Century Egg, Deep Sea Golden Abalone
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Dishes
Spicy Chicken PotA flavorful chicken stew with vegetables, simmered in a spicy sauce for rich taste.
Signature Pig's Trotter and Chicken SoupSignature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
Freshly Skewered Beef KebabsFresh beef skewers made with high-quality sirloin, cut into small pieces and grilled on charcoal. Tender, juicy, with a slight charred aroma.
Sauce-Drenched Century EggSteamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
Deep Sea Golden AbalonePremium deep-sea abalone simmered in rich broth with scallops and ham, offering a delicate, tender texture and savory flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Grilled Garlic Zhanjiang OystersFresh Zhanjiang oysters grilled with garlic, scallions, and chili, delivering a savory and aromatic seafood dish.
Secret-Recipe White ClamsFresh white clams marinated in a special sauce and steamed to preserve their natural flavor and tenderness.
Bawang Sauce Grilled FishFresh carp marinated in a secret Bawang sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
High Mountain Deer Antler MushroomA delicacy made from wild deer antler mushrooms, gently stewed with ham and chicken, offering a fresh and tender taste.