Peng Yuan Dry Pot (Xiyingmen Fan Cheng Branch)
Sichuan cuisine · ⭐ 3.9
Xiyingsheng Fan Cheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiyingsheng Fan Cheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Rabbit, Dry Pot Pork Tenderloin, Spicy Chicken and Pork Belly Dry Pot Combo.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Xiyingsheng Fan Cheng
- Popular dishes: Dry Pot Rabbit, Dry Pot Pork Tenderloin, Spicy Chicken and Pork Belly Dry Pot Combo, Crispy Duck Intestines, Rose Ice Jelly
China trip · China travel
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Dishes
Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Spicy Chicken and Pork Belly Dry Pot ComboA spicy dry pot dish featuring chicken and pork belly, stir-fried with vegetables and aromatic spices.
Crispy Duck IntestinesRefreshing duck intestine salad made by blanching cleaned duck intestines and mixing with garlic, cilantro, chili oil, vinegar, and soy sauce. Crisp and tender with a refreshing taste.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Dry Pot ShrimpA spicy Sichuan dish featuring fresh shrimp stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Small Pot of Catfish and IntestineA small pot dish featuring catfish and pork intestine, simmered in a secret sauce for rich flavor and texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh Mushroom Health Goose SoupFresh mushroom health goose soup is made with fresh mushrooms and goose meat, combined with various medicinal ingredients and simmered to create a delicious and nourishing dish.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.