Hecheng Qiqihar Charcoal Grilled Meat
Barbecue · ⭐ 4.0
Unit 113, No. 5 Yongxing Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 113, No. 5 Yongxing Road, Nancun Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Small Sweet Potato, Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.0
- Address: Unit 113, No. 5 Yongxing Road, Nancun Town
- Popular dishes: Pork Belly, Small Sweet Potato, Almond Mushroom, 梅花, Premium Pork Belly
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Small Sweet PotatoA sweet potato dish made by steaming or roasting small sweet potatoes, resulting in a soft and naturally sweet snack rich in fiber and vitamins.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
梅花梅花是一道以猪肉或鸡肉为主料，经过腌制后裹上淀粉，油炸至表面金黄酥脆的菜肴。其形状因刀工处理呈梅花状，故得名。常见搭配蔬菜如青椒、胡萝卜等一同炒制。
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Collagen Beef BrisketA tender beef brisket rich in collagen, slow-cooked to perfection for a flavorful and elastic texture.
Snack Side DishA tangy and spicy side dish made from pickled vegetables, perfect for satisfying cravings with a crisp texture and bold flavor.
Sour Cabbage Pork BellySuancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
Qiqihar Special Meat SaladA Northeastern Chinese cold dish made with pork, cucumber, cilantro, and garlic, known for its fresh and savory flavor.