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Chongqing Beauty Frog Fish Head Hot Pot BBQ

Hot pot · ⭐ 3.4

No. 26, Xihuan North Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Pork Ribs with Shrimp

  Spicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Sichuan Frog Hot Pot

  Spicy frog hot pot features fresh bullfrogs with vegetables like bean sprouts, lettuce, and potatoes, seasoned with chili, Sichuan pepper, and doubanjiang. Simmered in broth, it offers tender texture and rich flavor.
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  Fatty Intestine Grilled Fish Hot Pot

  A spicy and flavorful dish featuring grilled fish and fatty intestines simmered in a rich hot pot broth.
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  Chongqing Frog and Fish Head Hot Pot

  A spicy hot pot featuring fresh frog legs and large fish heads, simmered in a rich, numbingly spicy broth with vegetables like bean sprouts and vermicelli noodles.
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  Spicy Bullfrog Hot Pot

  A spicy hot pot featuring fresh bullfrog and vegetables, simmered in a rich, numbingly spicy broth.
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  Fish and Shrimp Grandeur

  Fresh fish and large shrimp are the main ingredients, stir-fried or steamed and then cooked with a secret sauce. The texture is tender and rich in layers, highlighting the natural flavor of seafood.

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