Small Bowl Dishes
小吃快餐 · ⭐ 3.7
No. 134 Caida Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Caida Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed lettuce, Shredded Potatoes, Fried Pork Crumbs with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 134 Caida Road
- Popular dishes: Cold-mixed lettuce, Shredded Potatoes, Fried Pork Crumbs with Bok Choy, Clear Soup Lamb Rice Noodles, Spicy Chili Tofu Egg Salad
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Dishes
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Clear Soup Lamb Rice NoodlesA savory dish featuring tender lamb and rice noodles in a clear, flavorful broth, perfect for a light yet satisfying meal.
Spicy Chili Tofu Egg SaladBurnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork and EggplantBraised minced pork with eggplant is a Chinese home-style dish using eggplant and minced pork. Eggplant slices are fried or pan-fried, then stir-fried with seasoned minced pork and cooked with soy sauce, sugar, and garlic until flavorful.
Minced Meat with Mixed VegetablesA stir-fried dish of minced pork and assorted vegetables, commonly served as a quick and nutritious meal.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.