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Tangcheng Xiao Chu (Fuxingmen Chang’an Shopping Center Store)

Cantonese cuisine · ⭐ 4.6

Unit 505, 5th Floor, Chang'an Shopping Mall, No. 15 Fuxingmen Wai Street

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Original Coconut Chicken Stew

  Made with black chicken, fresh coconut meat and coconut milk, seasoned and slowly simmered. The soup blends the rich flavor of black chicken with the refreshing aroma of coconut, offering a hearty and nutritious taste.
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  Stir-Fried String Beans with Chicken and Pork Ribs

  A stir-fry dish made with green beans and chicken cartilage. The processed chicken cartilage is stir-fried with cut green beans and seasoned with sauces.
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  Barley, Taro, and Pumpkin Stew

  Buckwheat taro pumpkin stew is primarily made with buckwheat, taro, and pumpkin. After soaking the buckwheat beforehand, it is combined with peeled and cubed taro and pumpkin in a clay pot, then simmered with water until the ingredients become tender, allowing the flavors of the three ingredients to blend into a thick, stew-like dish.
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  Bamboo Shoots with Fresh Tofu Skin Soup

  A dish made primarily with tangsheng melon and fresh bean curd sheets. The melon is cut into pieces and cooked together with rehydrated bean curd sheets until the melon is soft and the sheets absorb the flavors, preserving the original taste.
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  Mushroom Steak Cubes

  珍菌牛仔粒是一道以牛肉粒为主料，搭配多种新鲜菌类（如香菇、杏鲍菇、金针菇等）制成的菜肴。牛肉粒经过腌制后炒制，再与切好的菌类一同翻炒，调味后收汁而成。
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  Tomato Corn Bone Soup

  Tomato and corn stewed pork rib soup, made by blanching pork ribs to remove odor, then simmering with tomato chunks and corn segments in water and seasonings until tender and the broth is rich.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Cured Meat and Mushroom Clay Pot Rice

  Fragrant腊味香菇煲仔饭 features香米 topped with腊肠,腊肉, and dried mushrooms, slow-cooked in a clay pot. The rice absorbs the rich flavors of the meats and mushrooms, forming a crispy crust at the bottom.

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