LAYMINE Laimine · Desserts · Fusion Cuisine
特色菜 · ⭐ 3.7
Room 102, No. 2 Dawei Fifth Street, Fifth Lane, Fuyou Community, Daliang Subdistrict (Exit A, Dongle Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 2 Dawei Fifth Street, Fifth Lane, Fuyou Community, Daliang Subdistrict (Exit A, Dongle Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Beef Offal Hot Pot, Laimai's Signature Red Curry Juju Noodles, Curry Sauce Drizzled Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: Room 102, No. 2 Dawei Fifth Street, Fifth Lane, Fuyou Community, Daliang Subdistrict (Exit A, Dongle Road Metro Station)
- Popular dishes: Tom Yum Beef Offal Hot Pot, Laimai's Signature Red Curry Juju Noodles, Curry Sauce Drizzled Soft Tofu, Signature Shanghai-style Fusion Ox Tongue Steak, Zhengtai Seafood Tom Yum Soup
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Dishes
Tom Yum Beef Offal Hot PotMade with beef offal (beef stomach, tripe, etc.) and seasoned with lemongrass, kaffir lime leaves, lime juice, chili, and broth. Simmered to create a golden, tangy, spicy, and aromatic soup with rich texture.
Laimai's Signature Red Curry Juju NoodlesHand-pulled noodles tossed in a rich red curry sauce with coconut milk, chicken or shrimp, and Thai herbs for a bold, aromatic flavor.
Curry Sauce Drizzled Soft TofuSoft tofu pan-fried and drizzled with rich curry sauce, creating a creamy, melt-in-the-mouth center. Made with tofu, curry powder, coconut milk, and onions.
Signature Shanghai-style Fusion Ox Tongue SteakPremium ox tongue marinated in a secret sauce and slow-cooked to tender perfection, finished with Shanghai-inspired flavors for a modern twist.
Zhengtai Seafood Tom Yum SoupA Thai-style seafood soup made with aromatic herbs and spices, featuring fresh shrimp, squid, and mussels in a tangy, spicy broth.
Thai Beef Boat NoodlesThin slices of tender beef are served in a boat-shaped bowl with wide noodles, topped with a rich and spicy Thai red curry broth infused with coconut milk and lemongrass.
Thai Whole Squid TubeA Thai-style dish featuring a whole squid stuffed with aromatic herbs and vegetables, steamed to perfection for a fresh and tangy flavor.
Custard Yolk Layer CakeA layered pastry filled with creamy salted egg yolk, baked to golden crispness with a rich, savory center.
Waterfall Cheese Meat Sauce SpaghettiWaterfall Cheese Meat Sauce Spaghetti is based on Italian pasta, topped with a rich meat sauce and a large amount of melted cheese, creating a waterfall-like visual effect. The main ingredients include ground beef, tomato sauce, onion, and cheese, which are cooked and baked to make the dish.
Okra Stuffed with Shrimp PasteA refined Chinese dish where tender okra is filled with smooth shrimp paste and steamed to perfection, offering a delicate balance of flavors.
Tofu Milk Zibao Soft IceA dessert combining soft rice cakes with creamy tofu milk ice, offering a smooth and sweet treat perfect for summer.- Crispy Juicy Fried MushroomsCrispy Juicy Fried Mushrooms are made by coating fresh mushrooms in a special batter and deep-frying until golden and crunchy, with a juicy interior.
- Madrid Red Sauce Chicken WingsChicken wings simmered in a rich red sauce made from tomatoes, onions, and chili peppers, typical of Madrid cuisine.