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Li Jiu Ye Charcoal Grilled Meat • Grilled Cow Intestine • Craft Beer (He Ping West Bridge Store)

Barbecue · ⭐ 4.8

2nd Floor, Building Jia-35, Section 11, Hepingjie

Dishes

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  3cm Thick Pork Belly

  Selected pork belly cut into 3cm thick pieces, marinated, then pan-fried or grilled over charcoal until the surface is slightly charred and the inner fat melts, resulting in a rich yet not greasy taste.
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  Large Bowl of Cold Noodles

  A large bowl of cold noodles made with chilled noodles, cucumber strips, carrot ribbons, egg slices, and beef slices, served with a special sauce or kimchi soup base, enjoyed with ice cubes or chilled for a refreshing, smooth texture.
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  Playful Mixed Rice

  A casual mixed rice dish made by combining cooked rice with stir-fried vegetables, meat, or eggs, then mixing with a savory sauce. Key ingredients include rice, eggs, carrots, green peppers, ham, or chicken. After stir-frying the ingredients, they are mixed with rice and seasoned with soy sauce, sesame oil, and chili oil.
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  Angus Snowflake Ribeye Steak

  Angus Snowflake Ribeye uses premium Angus ribeye, with fine texture and even fat marbling like snowflakes. Marinated and cooked over high heat or charcoal for a crispy exterior and juicy interior.
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  Wheat Craft Beer

  Wheat beer is an alcoholic beverage made primarily from wheat malt, combined with hops, yeast, and water through fermentation. Typically using top fermentation, it retains the natural aroma and slightly sweet taste of wheat, with a clear or slightly cloudy body and fine, lasting foam.
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  Wasabi Angus Ribeye

  Wasabi Angus ribeye uses premium Angus ribeye, seasoned with wasabi and cooked by pan-frying, highlighting the tenderness of the beef and the unique flavor of wasabi.
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  Bull Power Supreme Beef Platter

  A premium beef platter featuring various cuts like brisket, flank, and tenderloin, marinated and grilled or braised, served with vegetables such as onions and bell peppers.
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  Instant Korean Grilled Beef Intestine

  The 'Instant Korean Grilled Beef Intestine' is a Korean-style dish made with beef intestines, marinated and grilled over charcoal. It has a delicious aroma and a crispy exterior with a tender interior.
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  Secret-Seasoned Sweet Beef Short Ribs

  A secret recipe sweet beef brisket made with beef brisket, marinated and then slow-cooked or grilled. Ingredients include sugar, soy sauce, cooking wine, scallions, and ginger. Slow cooking makes the meat tender and flavorful.
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  Grass-fed Black Angus Beef Cut

  Selected grain-fed beef tenderloin, sliced thick, marinated with salt, black pepper, garlic, and olive oil, then pan-seared or grilled to perfection while preserving tenderness and flavor.
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  Jiuye's Family-Style Spiced Beef Salad

  Jiuye's family-style marinated beef uses beef shank, blanched and stewed until tender, then sliced and mixed with garlic, cilantro, green onions, chili oil, soy sauce, vinegar, sugar, and sesame paste. Flavor layers are carefully balanced to highlight the chewy texture of the beef and the harmony of seasonings.
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  Jiuye's Signature Grilled Chicken Thigh

  Chicken thighs marinated and grilled in oven or over charcoal. Main ingredients: chicken thighs, seasonings (soy sauce, cooking wine, garlic, ginger). Focus on flavor penetration and crispy skin.

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