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Wang's Authentic Anhui Noodles (Huanghe Road)

小吃面食 · ⭐ 3.6

No. 232 Zhanqian, Huanghe Road

Dishes

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  Orleans Chicken Sausage

  Orleans chicken sausage is made from chicken breast marinated in Orleans seasoning, stuffed into casings and cooked by steaming or grilling for a savory, juicy flavor.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Bazini Meat Noodles

  Bazin Rou is a dish featuring pork belly marinated with soy sauce, sugar, and spices, then slow-cooked until tender, served with wide noodles. The pork is typically tied in bundles, hence the name 'bazin' (bundle). The flat noodles, either hand-made or machine-made, are chewy and absorb the rich meat juices.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Steak Noodles

  A dish featuring grilled steak served with wide noodles, combining tender meat and flavorful noodles.
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  Beef Noodles with Thin Noodles

  Beef noodle soup features thin noodles paired with slow-cooked beef. The noodles are usually hand-made or machine-made thin strands, and the beef comes from brisket or flank, simmered until tender. The broth is flavored with scallions, ginger, and star anise.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Chicken Leg Noodles

  A Chinese dish featuring tender chicken leg meat and thin noodles, simmered in a savory broth for rich flavor.

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