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Wubei Maohua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Xinwang North Street Branch)

小吃面食 · ⭐ 4.1

Northeast corner of 1st floor, Hongkun Plaza, Hongxin Road (next to Yangyang Chinese Restaurant)

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Beef Bone Soup Noodles with Large Beef Pieces

  Large pieces of beef in bone broth noodle soup, made with premium beef bones carefully simmered to create a rich and flavorful broth. The beef is tender and juicy, served with smooth noodles that enhance the浓郁 beef flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Xinjiang Handmade Flatbread

  Xinjiang hand-pulled flatbread is made primarily from flour and a small amount of salt, formed into dough after fermentation. It is slowly baked in a traditional oven using charcoal fire until golden and crispy. The flatbread has a fragrant, crispy crust and a soft interior with a subtle wheat aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Braised Beef Sandwich

  Wēi Niú Ròu Jiā Mó is a dish featuring premium beef as the main ingredient, slowly simmered over low heat until tender and succulent, then served夹 in a crispy baked flatbread. During the stewing process, various spices are added to allow the beef to fully absorb their flavors, resulting in a鲜嫩多汁 (fresh and juicy) texture. The flatbread is made from finely milled flour and baked to achieve a crisp exterior and soft interior, perfectly complementing the rich flavor of the stewed beef.
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  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Stir-Fried Chicken with Sauce Rice

  Chicken丁 Fried Rice is made with chicken breast cut into small cubes and stir-fried quickly with a special sauce. During cooking, the chicken cubes absorb the aroma of the sauce, developing an appealing color. Finally, the stir-fried chicken is mixed with rice, so that each grain of rice becomes infused with the delicious flavors of both the chicken and the sauce.
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  Ajiang Big Plate Chicken

  Ajiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and seasoned with special spices. The preparation involves stewing the chicken pieces first, then adding vegetables and seasonings to reduce the sauce, resulting in a colorful dish with tender and juicy chicken.

Reviews

• wandering_ermine
  The beef bone broth noodles had this super rich, savory broth that honestly hit the spot. The beef was fall-apart tender and the noodles had that perfect chewy bite — I went with the thicker style and it was even better. The Sichuan pepper chicken skewers were packed with flavor, nice and numby without being too oily. And the hand-made flatbread they brought out was crazy crispy, almost cracker-like, which was great for cutting through all the grilled meat. Place was clean, staff were friendly, and food came out fast. Solid spot for hanging out with friends, I'd come back.