Anping Home-style Cuisine (Huangshan Road Branch)
Home-style Chinese cuisine · ⭐ 3.2
No. 290, Huangshan Road, 1st Floor (300 meters on foot from Exit 1 of Xizang North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 290, Huangshan Road, 1st Floor (300 meters on foot from Exit 1 of Xizang North Road Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Steamed Bok Choy, Braised Duck with Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.2
- Address: No. 290, Huangshan Road, 1st Floor (300 meters on foot from Exit 1 of Xizang North Road Metro Station)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Steamed Bok Choy, Braised Duck with Dried Bamboo Shoots, Garlic Stir-fried Loofah, Stir-fried string beans with meat
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Duck with Dried Bamboo ShootsA traditional Chinese dish made by braising duck meat with dried bamboo shoots, resulting in a rich, savory flavor and tender texture.
Garlic Stir-fried LoofahA simple and healthy dish made by stir-frying tender loofah with garlic, resulting in a fresh and fragrant side dish.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Stinky Bean Paste Bok ChoyStinky bean curd oil-maicai is a dish made primarily from oil-maicai and stinky beans. Wash and cut the oil-maicai, rinse the beans lightly. Heat oil in a pan, stir-fry the beans first, then add the oil-maicai and quickly stir-fry until just cooked. Simple and quick to prepare, it retains the crisp texture of the vegetables.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Sour Cabbage and Pork Rib SoupA hearty soup made with pork ribs and sour cabbage, simmered slowly to create a flavorful and nourishing dish.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Chicken Feet and Tofu Puffs StewA savory stew made with chicken feet and tofu puffs, simmered slowly with aromatics for rich flavor.