Fang Damao Handmade Buns & Hangzhou-style Noodles
小吃快餐 · ⭐ 3.8
No. 711 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 711 Lifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Braised Pork Chop Noodles, Preserved Vegetable and Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 711 Lifeng Road
- Popular dishes: Pork Chop, Braised Pork Chop Noodles, Preserved Vegetable and Pork Pie, Pork Liver with Tomato Sauce拌 Eggplant, Freshly Fried Big Dough Sticks
China trip · China travel
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Preserved Vegetable and Pork PieA Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
Pork Liver with Tomato Sauce拌 EggplantPork liver stir-fried with eggplant in a tangy tomato sauce, a classic Sichuan-style dish.
Freshly Fried Big Dough SticksFreshly fried big oil sticks are made by mixing flour, water, baking soda, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour and cooking oil, and the preparation method is frying.
Crispy Fried FishA dish made by marinating fresh fish, coating it in batter, and deep-frying until crispy, resulting in a tender interior and crunchy exterior.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Egg Thread DumplingsEgg thread dumplings are small, delicate dumplings filled with minced pork and egg threads, simmered in a clear broth for a savory, comforting taste.
Fresh Bamboo Shoots with Meat SlicesA classic Zhejiang dish featuring fresh bamboo shoots stir-fried with meat slices, known for its crisp texture and savory flavor.