Chengnan Biyuan · Hunan Fishing Village
Hunan cuisine · ⭐ 3.9
No. 88 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Binhe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head King, Home-style Earth Cabbage, Zhangshu Gang Chili Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 88 Binhe Road
- Popular dishes: Spicy Chopped Pepper Fish Head King, Home-style Earth Cabbage, Zhangshu Gang Chili Stir-Fried Pork, Hunan Pig Killing Soup, Stir-fried Pork with Smoked Bamboo Shoots
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Dishes
Spicy Chopped Pepper Fish Head KingA spicy and flavorful dish made with a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender fish and rich, aromatic sauce.
Home-style Earth CabbageA traditional home-cooked dish made with fresh earth cabbage and pork or ham, offering a savory and satisfying taste of rural cuisine.
Zhangshu Gang Chili Stir-Fried PorkStir-fried pork with Zhangshu Gang chili, a classic Sichuan dish combining tender pork and spicy peppers.
Hunan Pig Killing SoupA traditional Hunan dish made with pork, blood, and offal, simmered with chili and spices for a rich, spicy flavor.
Stir-fried Pork with Smoked Bamboo ShootsSmoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
Chopped Pepper Stir-Fried PorkA classic Chinese home-style dish made with pork belly and chopped peppers, stir-fried until fragrant and spicy.
Tea Oil Earth EelFresh earth eel is stir-fried with tea oil and cooked with ginger, garlic, and other seasonings. The texture is tender, with a rich tea oil aroma and a distinct rustic flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Spicy Sour Fish Head with Chopped ChiliMade from large fish head, seasoned with chopped chili and sour soup, then stewed. The fish head is tender, and the broth is tangy and spicy, highlighting a sour-spicy flavor.