Yelin Seafood Pier (Dongguan Humen Store)
鱼鲜 · ⭐ 4.6
Level 1, Humen International Shopping Center, No. 81, Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Humen International Shopping Center, No. 81, Liansheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Pan-Fried Bun, Boston Lobster, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.6
- Address: Level 1, Humen International Shopping Center, No. 81, Liansheng Road
- Popular dishes: No.1 Pan-Fried Bun, Boston Lobster, Sea Urchin Fried Rice, Charcoal-Grilled Chinese River Shrimp, Braised Sauce Baked Abalone
China trip · China travel
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Dishes
No.1 Pan-Fried BunA savory Chinese snack made by pan-frying pork-filled dough pockets until golden and crispy on the bottom, with a juicy interior.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Charcoal-Grilled Chinese River ShrimpFresh Chinese river shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Braised Sauce Baked AbaloneFresh abalone is marinated in a rich braised sauce and baked until tender, resulting in a savory dish with a glossy finish.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Passion Fruit Steamed AbaloneFresh abalone steamed with passion fruit juice, offering a delicate balance of tender texture and tangy sweetness.
Dock Grilled Lobster ShrimpFresh lobster shrimp marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
Dock Burned Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried with garlic, ginger, and chili sauce, resulting in a savory and aromatic flavor.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.