Panjia Donkey Meat (Jiaoshi Village Store)
地方菜 · ⭐ 3.4
Shop No. 16, Yucai Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Yucai Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion, Black Mushroom and Peanut Salad, Shredded Potato Flatbread, Dry-Fried Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: Shop No. 16, Yucai Street
- Popular dishes: Onion, Black Mushroom and Peanut Salad, Shredded Potato Flatbread, Dry-Fried Donkey Meat, Braised Donkey Meat with Tofu, Shrimp-Steamed Cabbage
China trip · China travel
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Dishes
Onion, Black Mushroom and Peanut SaladA refreshing cold dish made with onion, black mushrooms, and peanuts, lightly dressed for a crisp and nutritious bite.
Shredded Potato FlatbreadPotato丝火烧 is a traditional snack made by slicing fresh potatoes into细丝, mixing them with scallions and other seasonings, and stir-frying them carefully to create a filling. This filling is then wrapped into a fire cake (火烧) dough and baked until golden and crispy. The potato丝 filling is fragrant and tender, perfectly blending with the fire cake crust.
Dry-Fried Donkey MeatDry-fried donkey meat is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to create a firm texture and rich aroma.
Braised Donkey Meat with TofuA traditional dish made by slow-cooking donkey meat and tofu together, resulting in tender meat and flavorful tofu soaked in savory broth.
Shrimp-Steamed CabbageA Chinese dish featuring dried shrimp and bok choy, stir-fried together with a light sauce for a savory, fresh taste.
Burned PigskinA spicy Sichuan snack made from pig skin that is boiled, fried, and stir-fried with chili and Sichuan pepper for a crispy, flavorful bite.
Scallion and Donkey Intestine SaladA dish made with fresh donkey intestine and finely sliced scallions, dressed with seasonings for a crisp and savory flavor.
Sour Vinegar Bean SproutsA refreshing cold dish made with fresh bean sprouts tossed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.
Spicy Donkey Skin SaladA cold dish made from donkey skin, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
Donkey Meat Clear SoupDonkey meat clear soup is primarily made with fresh donkey meat, combined with辅料 such as green onions, ginger, and garlic, and slowly stewed in clear water. After slicing or cubing the donkey meat, it is cooked together with seasonings over low heat until the meat becomes tender and the broth remains clear, preserving the original flavor of the donkey meat.